eyrie vineyards dinner @ PECK’S ARCADE

On October, 3rd, Peck's Arcade welcomes Amy mccandlish esper, assistant winemaker, from eyrie vineyards in oregon.

Amy will guide dinner guests through a tasting of 5 Eyrie wines, while we deliver some of our favorite dishes with inspiration from the wines that will be poured. This will be an intimate affair, held in the Garden and limited to 20 guests, so we recommend purchasing your tickets early. Dinner will be served as a prix fixe family style menu with vegetarian options, however, we may be unable to accommodate other dietary restrictions or allergies. Please contact us at info@pecksarcade.com with dietary concerns before booking.

Ticket prices are inclusive of tax, gratuity, and fees.

Eyrie Vineyards is the original Oregon Pinot Noir and the original Pinot Gris in the United States - period (Eyrie’s founder, David Lett, was the first to plant Pinot Noir in Oregon and the first to plant Pinot Gris in the United States). In addition, he set the tone for winemaking in Oregon. Long before people were talking about natural wine and minimal intervention winemaking, David Lett was doing it - farming organically, using native yeasts, with the only addition being minimal SO2. The Eyrie wines are classics that should not be missed.

Dinner Wines:
Eyrie Vineyards Pinot Gris Dundee Hills 2017
Eyrie Vineyards Pinot Blanc Dundee Hills 2016
Eyrie Vineyards Willamette Valley Rose 2018
Eyrie Vineyards Trousseau Dundee Hills 2017
Eyrie Vineyards Pinot Noir Original Vines Dundee Hills 2015